All entres are served with your choice of potatoes or rice, unless otherwise noted.
Steak toughness increases with cooking time.
Twin Bacon Wrapped Filets
Two 3.5 oz. filets wrapped in bacon,
and charbroiled to your liking - 12.99
Cowboy steak - A House Specialty
14oz. striploin broiled to your liking - 21.99
Striploin
10oz. striploin broiled to you liking - 14.99
ADD A PIECE OF FRESH HADDOCK IN A CRISPY BATTER
TO ANY STEAK FOR 3.99
Liver & onions
Two pieces of pan-fried liver served with bacon and fried onions - 8.99
Chicken Quesadilla
A hot flour tortilla loaded with chicken, peppers, onion,
salsa,
and mixed cheeses,
served with rice and sour cream - 11.99.
Charbroiled ribs - A House Specialty
A full rack of marinated ribs basted in your
choice of Cajun,
BBQ or Honey Garlic sauce.
Full Rack - 15.99, Half Rack - 11.99
Chicken fingers
Deep fried, breaded boneless chicken,
served with homemade fries - 10.99
Chicken fingers & skins
Deep fried, breaded boneless chicken
served with potato skins - 13.99